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Our names are Natalie and Nicole, born and raised in Cubaville, Miami, we aim to flex our cooking skills. We'll be posting our experiments in the kitchen, along with tips, tricks, and recipes for everyone to follow. Buen provecho!
foodies lurking
Our names are Natalie and Nicole, born and raised in Cubaville, Miami, we aim to flex our cooking skills. We'll be posting our experiments in the kitchen, along with tips, tricks, and recipes for everyone to follow. Buen provecho!
foodies lurking
Hey guys!! It’s Tea Time Tuesday! Here’s what I’ve cooked up for today…
I found this recipe which calls for tea bags/leaves, rather than the powdered form. But even when steeping the tea at the longest amount the recipe advises, the flavor was still a little too weak. If you’re going to try this recipe, (and you want a strong green tea flavor) go all out, add more tea bags and steep them longer. If you don’t mind having just a hint of tea flavor, this makes a nice vanilla ice cream with a subtle taste of tea, and would make a great base for a number of toppings (like honey!)
If you try this out, let us know how it turned out! And if you don’t have an ice cream maker, the website has a set of instructions on how to make it by hand.
#food #tea #ice cream #green tea #dessert
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