Fall is arriving and I don’t know what to do with myself! What do you mean summer is over?! I was just sunbathing on the beach last week!

Well, as seasons change, so do diets. Colder weather means heartier meals and warm, earthy flavors. Since it’s not exactly autumn yet, I decided to make a transitional snack to keep your tummy full and your mind back to the books.

Why not kick it off with everyone’s favorite healthy nut? Almonds!

Here are some scrumptious sweet & savory almond clusters. Using homemade roasted almonds, sweet coconut, and caramel, how can you resist making them? This nutty snack has earthy flavors with a chewy tropical twist.

Note: If you don’t like almonds, how dare you! this would also taste good with nearly any other type of nut.

[Recipe].

P.S. We just hit 50 followers! We’re so elated about this. Just keep reblogging and share the love. :)

It’s Tea Time Tuesday again!
Today I made coconut macaroons with a chamomile anise tea glaze.

These are pretty tasty, but very sugary. Recommended to those with a sweet tooth. My mom and I gobbled these up in seconds.

[Recipe].