I want to start with saying this is neither earthy, or has bananas in it. These came about last Saturday afternoon, when I was hungry and felt the need for something fried but not utterly unhealthy, and I started rummaging around the plastic tubs of food to be found in my dorm room. And what did I find? Something fishy.
Tuna. I had about seven cans of it, for some odd reason. So what do you do with seven cans of tuna? Well, you fry them up and make tuna cakes, obviously!
THIS was the recipe I used, altering it slightly, of course. Mostly in portion size, but also in ingredients. I’m not too fond of spicy things, and tuna and jalapeno peppers didn’t sound tasty to me, so I replaced those with green onions. The product? DELICIOUS, and fast and simple too. Sure, the bubbling olive oil was a little but of a safety hazard, but hey, if you don’t try new things and tricks, you won’t grow.