Finally! An actual food post!

Here’s my berry frozen yogurt with chocolate chips. Summer is dwindling down and people are already preparing for fall, but that doesn’t mean you can’t enjoy what’s left of it. Whip up a simple fro yo to beat those last minutes of heat before they’re gone.

This recipe is non-ice cream maker friendly too.

[Recipe].

Today I put a twist on a classic: peanut butter and banana sandwich. I followed the basic rules of the now popular one ingredient banana ice cream, and added in some peanut butter for both flavor and smoothness.

All you do is slice some bananas and stick them in the freezer for an hour or two. Take them out, stick them in the blender until they’re pureed and smooth. Mix in the peanut butter and serve!

For the perfect balance, add 1 tablespoon peanut butter for each 1/3 cup pureed bananas.

Hey guys!! It’s Tea Time Tuesday! Here’s what I’ve cooked up for today…

I found this recipe which calls for tea bags/leaves, rather than the powdered form. But even when steeping the tea at the longest amount the recipe advises, the flavor was still a little too weak. If you’re going to try this recipe, (and you want a strong green tea flavor) go all out, add more tea bags and steep them longer. If you don’t mind having just a hint of tea flavor, this makes a nice vanilla ice cream with a subtle taste of tea, and would make a great base for a number of toppings (like honey!)

If you try this out, let us know how it turned out! And if you don’t have an ice cream maker, the website has a set of instructions on how to make it by hand.