Our names are Natalie and Nicole, born and raised in Cubaville, Miami, we aim to flex our cooking skills. We'll be posting our experiments in the kitchen, along with tips, tricks, and recipes for everyone to follow. Buen provecho!
Guess what? It’s Tea Time Tuesday once again! Should I start calling this T³?
Here are some Chinese marbled eggs I made. Natalie actually recommended this to me. The two in the front are made with red tea, and the blue one is made from boiling red cabbage. See how cool the shells look?!