Fall is arriving and I don’t know what to do with myself! What do you mean summer is over?! I was just sunbathing on the beach last week!

Well, as seasons change, so do diets. Colder weather means heartier meals and warm, earthy flavors. Since it’s not exactly autumn yet, I decided to make a transitional snack to keep your tummy full and your mind back to the books.

Why not kick it off with everyone’s favorite healthy nut? Almonds!

Here are some scrumptious sweet & savory almond clusters. Using homemade roasted almonds, sweet coconut, and caramel, how can you resist making them? This nutty snack has earthy flavors with a chewy tropical twist.

Note: If you don’t like almonds, how dare you! this would also taste good with nearly any other type of nut.

[Recipe].

P.S. We just hit 50 followers! We’re so elated about this. Just keep reblogging and share the love. :)

Natalie came to my house yesterday! We made a gluten free version of this delicious blueberry pull apart bread. We just replaced the all purpose and wheat flour with a gluten free alternative. It came out so much better than we expected.

We also used Splenda for more healthiness (not that it’s that good for you, anyway).

It’s Tea Time Tuesday again!
Today I made coconut macaroons with a chamomile anise tea glaze.

These are pretty tasty, but very sugary. Recommended to those with a sweet tooth. My mom and I gobbled these up in seconds.

[Recipe].