Rosemary Sweet Potato Bread (Vegan)
Without even realizing it while I was making it, this dish is both earthy/Thanksgiving-y and has bananas in it, satisfying both of our most recent Suggestion Friday requests.
This is a vegan rosemary sweet potato bread, completely invented by yours truly. No eggs, no margarine or oil, no sweeteners. I wanted to create something warm and chunky for the cold weather that’s to come, yet healthy and lively. I heavily adapted my own vegan banana bread recipe and replaced most of it with sweet potato and herbs. Like I said, there is absolutely no added sugar—the sweetness of the rosemary potato with the added bananas really take control of this savory bread.
I’m proud of the way this came out and I hope everyone enjoys this as much as I did! Once it cooled, I wrapped it up in tin foil and I’ve been gobbling it up for breakfast with my tea/coffee all week. And if you don’t like sweet potato, I’m sure you can substitute this with pumpkin, or even butternut squash. Yummm.